Update on the unique food trends

So the most recent new food adventure: found the very soft flat bread and some fabulous avacado hummus and tabouli at Costco just recently. The hummus and tabouli disappeared faster than the flat bread - so what to put on it? After warming it up, dice avacado and fresh roma tomatoes on top of it. Sprinkle pine nuts on top. Yum!!!!! I slice and eat it like a pizza - I'm so lucky I'm the only one who likes the flat bread in my house. At least I get to have that all to myself!

Any of you create a new food blend lately?